Ingredient | Amount |
---|---|
Crude Fat, Minimum | 99.00% |
Total Fatty Acids, Maximum | 94.00% |
Free Fatty Acids, Maximum | 1.00% |
Unsaponifiable Matter, Max. | 1.50% |
Insoluble Impurities, Max. | 0.50% |
Moisture, Maximum | 0.60% |
Vegetable Fat Partially Hydrogenated (Preserved with Mixed Tocopherols), Artificial Flavor (caramel).